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Peach Blossom Fuzz Recipe

Peach Blossom Fuzz Recipe

Barbara Hunt of Nipomo, California shares a frothy, fruity smoothie that’s as refreshing as a splash of sunshine.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:2 servings

Ingredients

  • 1-1/4 cups sliced peeled fresh or frozen peaches
  • 1/2 medium firm banana
  • 1 cup orange juice
  • 1/2 cup crushed ice
  • 1/2 cup fat-free plain yogurt
  • 1 tablespoon honey
  • 1/8 teaspoon rum extract

Directions

  • 1. In a blender, combine all ingredients; cover and process for 15-20 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 2 servings.

Nutritional Facts

1-1/2 cup: 186 calories, trace fat (trace saturated fat), 1mg cholesterol, 34mg sodium, 45g carbohydrate (37g sugars, 3g fiber), 4g protein

Reviews for Peach Blossom Fuzz

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MY REVIEW
Reviewed Feb. 8, 2015

"My husband and I really enjoyed this smoothie recipe. I used some of my homegrown frozen peaches and didn't add any extra ice. I'm also not a big fan of rum extract, so I omitted that too. The smoothie was very refreshing and complimented our brunch nicely!"

MY REVIEW
Reviewed Feb. 18, 2013

"A smoothie made of nothing but peaches, milk, vanilla and sugar tastes a lot better than this cloying concoction."

MY REVIEW
Reviewed May. 6, 2009

"I really enjoyed this recipe. I used frozen peaches and I didn't need to use the ice. I also used vanilla yogurt instead of plain. I will definetly make this again."

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