Peach Blossom Fuzz Recipe
Peach Blossom Fuzz Recipe photo by Taste of Home

Peach Blossom Fuzz Recipe

Publisher Photo
Barbara Hunt of Nipomo, California shares a frothy, fruity smoothie that’s as refreshing as a splash of sunshine.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 1-1/4 cups sliced peeled fresh or frozen peaches
  • 1/2 medium firm banana
  • 1 cup orange juice
  • 1/2 cup crushed ice
  • 1/2 cup fat-free plain yogurt
  • 1 tablespoon honey
  • 1/8 teaspoon rum extract

Nutritional Facts

1-1/2 cups equals 186 calories, trace fat (trace saturated fat), 1 mg cholesterol, 34 mg sodium, 45 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a blender, combine all ingredients; cover and process for 15-20 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Peach Blossom Fuzz in Cooking for 2 Spring 2006, p7

Nutritional Facts

1-1/2 cups equals 186 calories, trace fat (trace saturated fat), 1 mg cholesterol, 34 mg sodium, 45 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Peach Blossom Fuzz

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 18, 2013

"A smoothie made of nothing but peaches, milk, vanilla and sugar tastes a lot better than this cloying concoction."

MY REVIEW
Reviewed May. 6, 2009

"I really enjoyed this recipe. I used frozen peaches and I didn't need to use the ice. I also used vanilla yogurt instead of plain. I will definetly make this again."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT