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Peach Blossom Fuzz Recipe
Peach Blossom Fuzz Recipe photo by Taste of Home

Peach Blossom Fuzz Recipe

Publisher Photo
Barbara Hunt of Nipomo, California shares a frothy, fruity smoothie that’s as refreshing as a splash of sunshine.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 1-1/4 cups sliced peeled fresh or frozen peaches
  • 1/2 medium firm banana
  • 1 cup orange juice
  • 1/2 cup crushed ice
  • 1/2 cup fat-free plain yogurt
  • 1 tablespoon honey
  • 1/8 teaspoon rum extract

Nutritional Facts

1-1/2 cups equals 186 calories, trace fat (trace saturated fat), 1 mg cholesterol, 34 mg sodium, 45 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a blender, combine all ingredients; cover and process for 15-20 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Peach Blossom Fuzz in Cooking for 2 Spring 2006, p7

Nutritional Facts

1-1/2 cups equals 186 calories, trace fat (trace saturated fat), 1 mg cholesterol, 34 mg sodium, 45 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Peach Blossom Fuzz

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 8, 2015

"My husband and I really enjoyed this smoothie recipe. I used some of my homegrown frozen peaches and didn't add any extra ice. I'm also not a big fan of rum extract, so I omitted that too. The smoothie was very refreshing and complimented our brunch nicely!"

MY REVIEW
Reviewed Feb. 18, 2013

"A smoothie made of nothing but peaches, milk, vanilla and sugar tastes a lot better than this cloying concoction."

MY REVIEW
Reviewed May. 6, 2009

"I really enjoyed this recipe. I used frozen peaches and I didn't need to use the ice. I also used vanilla yogurt instead of plain. I will definetly make this again."

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