Barbara Hunt of Nipomo, California shares a frothy, fruity smoothie that’s as refreshing as a splash of sunshine.
- 1-1/4 cups sliced peeled fresh or frozen peaches
- 1/2 medium firm banana
- 1 cup orange juice
- 1/2 cup crushed ice
- 1/2 cup fat-free plain yogurt
- 1 tablespoon honey
- 1/8 teaspoon rum extract
- In a blender, combine all ingredients; cover and process for 15-20 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Peach Blossom Fuzz in Cooking for 2 Spring 2006, p7
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