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Peach Blackberry Cobbler Recipe
Peach Blackberry Cobbler Recipe photo by Taste of Home

Peach Blackberry Cobbler Recipe

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"This is great for a large family group or church dinner during peach season. The rest of the year canned peaches are fine, but, of course, fresh is best. As we say, 'Jersey Fresh!'" -Marguerite Shaeffer of Sewell, New Jersey
TOTAL TIME: Prep: 40 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 40 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 12 medium peaches, peeled and sliced
  • 1/3 cup all-purpose flour
  • 1/4 cup honey
  • 3 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 3 cups fresh blackberries
  • TOPPING:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup cold butter, cubed
  • 1-1/4 cups buttermilk
  • 1 tablespoon coarse sugar

Nutritional Facts

1 serving equals 263 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 286 mg sodium, 51 g carbohydrate, 5 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  2. For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar.
  3. Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm. Yield: 12 servings.
Originally published as Peach Blackberry Cobbler in Light & Tasty June/July 2007, p41

Nutritional Facts

1 serving equals 263 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 286 mg sodium, 51 g carbohydrate, 5 g fiber, 4 g protein.

Reviews for Peach Blackberry Cobbler

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 19, 2013

Delicious! I enjoyed the recipe as written. It was my first time peeling fresh peaches, and even with blanching them it was a lot of work. It says that canned can be substituted, but how many cups/cans would that be?

MY REVIEW
Reviewed Mar. 27, 2012

I always have frozen peaches & Blackberries on hand and this cobbler is a delicious way to use the fruit. We like it warm topped with vanilla ice cream! One of our family favorites!!

MY REVIEW
Reviewed Sep. 14, 2009 Edited Sep. 16, 2009

I just made this for a gathering. It was delicious! I altered the honey with 3/4 c. Splenda with the fruit and used 1/2 c. Splenda for the batter. I also reduced to 2T lemon juice. Be sure to watch time for the topping to be completely cooked. I had never used buttermilk before, it was SO good!

MY REVIEW
Reviewed Sep. 4, 2008
MY REVIEW
Reviewed Jul. 27, 2008

This was good given my husband doesn't care for peaches or buttermilk, and he liked it. However, it was a bit tart. When I was making it I thought 3T of lemon juice sounded like a lot so if I make it again I will try it with less. Also, it would be helpful if the peaches could be given in cups, as I only had small ones which made it tricky to get the correct amount.

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