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Peach Blackberry Cobbler

TOTAL TIME: Prep: 40 min. Bake: 40 min. YIELD: 12 servings.
"This is great for a large family group or church dinner during peach season. The rest of the year canned peaches are fine, but, of course, fresh is best. As we say, 'Jersey Fresh!'" -Marguerite Shaeffer of Sewell, New Jersey

Ingredients

  • 12 medium peaches, peeled and sliced
  • 1/3 cup all-purpose flour
  • 1/4 cup honey
  • 3 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 3 cups fresh blackberries
  • TOPPING:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup cold butter, cubed
  • 1-1/4 cups buttermilk
  • 1 tablespoon coarse sugar

Directions

  • 1. In a large bowl, combine the peaches, flour, honey, lemon juice and salt; let stand for 15 minutes. Fold in blackberries. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  • 2. For topping, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Make a well in the center; pour in buttermilk. Stir just until a soft dough forms. Drop by tablespoonfuls over fruit mixture; sprinkle with coarse sugar.
  • 3. Bake at 400° for 40-45 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm.
  • 4.

Nutrition Facts

1 each: 263 calories, 6g fat (3g saturated fat), 15mg cholesterol, 286mg sodium, 51g carbohydrate (28g sugars, 5g fiber), 4g protein.

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