Taste of Home
Peach Berry Pie
TOTAL TIME: Prep: 15 min. + standing Bake: 50 min. + cooling
YIELD: 6-8 servings.
Maxine Griggs of Sedalia, Missouri won a state fair pie contest with this pretty lattice-topped entry. "It features a trio of fruit that gives it bright color and terrific taste," she points out.
Ingredients
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1-1/2 cups sugar
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1/4 cup all-purpose flour
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2 tablespoons cornstarch
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1-3/4 cups sliced peeled fresh or frozen peaches, thawed and drained
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3/4 cup fresh or frozen blueberries
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3/4 cup fresh or frozen cranberries
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1 teaspoon vanilla extract
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Pastry for double-crust pie (9 inches)
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1 tablespoon butter
Directions
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1.
In a large bowl, combine sugar, flour, cornstarch, salt and nutmeg. Add fruit and vanilla; toss to mix. Let stand for 15 minutes, stirring occasionally.
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2.
Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter. Roll out remaining pastry; make a lattice crust. Seal and flute edges.
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3.
Bake at 375° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts
1 slice: 450 calories, 16g fat (7g saturated fat), 14mg cholesterol, 363mg sodium, 76g carbohydrate (44g sugars, 2g fiber), 3g protein.
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