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Peach Baked Brie Recipe
Peach Baked Brie Recipe photo by Taste of Home

Peach Baked Brie Recipe

Publisher Photo
The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup peach or mango preserves
  • 1/2 cup chopped pecans, toasted
  • 1 round (8 ounces) Brie cheese
  • Toasted cinnamon-raisin bread and assorted crackers

Nutritional Facts

1 wedge (calculated without crackers) equals 346 calories, 21 g fat (7 g saturated fat), 28 mg cholesterol, 280 mg sodium, 31 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal.
  2. Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers. Yield: 8 servings.
Originally published as Peach Baked Brie in Country Woman Christmas Annual 2012, p39

Nutritional Facts

1 wedge (calculated without crackers) equals 346 calories, 21 g fat (7 g saturated fat), 28 mg cholesterol, 280 mg sodium, 31 g carbohydrate, 3 g fiber, 9 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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