Peach Angel Dessert Recipe
Peach Angel Dessert Recipe photo by Taste of Home

Peach Angel Dessert Recipe

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4.5 16 14
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This light and lovely dessert is absolutely heavenly! Marge Hubrich of St. Cloud, Minnesota suggests, "Try this with fresh strawberries, raspberries or blueberries, too, using the corresponding flavor of gelatin. It's delicious with any of them."
TOTAL TIME: Prep: 20 min. + chilling
MAKES:15 servings
Healthy Quick Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 15 servings


  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 tablespoons corn syrup
  • 1/4 cup peach, apricot or orange gelatin powder
  • 1 loaf-shaped angel food cake (10-1/2 ounces)
  • 1 package (8 ounces) reduced-fat cream cheese
  • 2/3 cup confectioners' sugar
  • 2 tablespoons fat-free milk
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 3 cups sliced peeled fresh or frozen unsweetened sliced peaches, thawed

Nutritional Facts

One piece equals 215 calories, 4 g fat (3 g saturated fat), 9 mg cholesterol, 157 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a small saucepan, combine sugar and cornstarch. Gradually whisk in water and corn syrup until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature, stirring several times.
  2. Cut angel food cake into nine slices. Line an ungreased 13-in. x 9-in. dish with the slices; set aside. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in milk.
  3. Set aside 1/3 cup whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture; spread over cake. Top with peaches. Pour gelatin mixture over peaches.
  4. Cover and refrigerate for at least 4 hours. Cut into squares. Top each piece with about 1 teaspoon of reserved whipped topping. Refrigerate leftovers. Yield: 15 servings.
Originally published as Peach Angel Dessert in Light & Tasty August/September 2003, p48

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Reviewed May. 21, 2012

"Made it with raspberries. I'm waiting until Colorado peaches are in season this summer to make it that way. I think my grown kids would love this with mandarin oranges since they love mandarin orage salad with cottage cheese and whipped cream and marshmallows. I served it at a meeting at my house and had requests for seconds!! YUM!!!"

Reviewed May. 15, 2012

"Made this for mothers day was a huge hit, everyone loved it will definitely make it again maybe with different fruit. Very easy to make would not change a thing!"

Reviewed May. 13, 2012

"This was a big hit with all our guests. So easy to make! Now I have to make it for all functions. Love it!"

Reviewed May. 12, 2012

"I loved this recipe! For the fruit I used sliced strawberries and blueberries. It looked so patriotic that I'll make it again for the 4th of July. The recipe was very easy and tasted like strawberry shortcake - only better and looked fancier. I'll make it again using other fruits and jello flavors too."

Reviewed May. 10, 2012

"This dessert was FANTASTIC! I made it with strawberries and it was so easy. Hard to believe it's healthy. My family loved it and demanded I make it again. I recommend that you make a double batch because it will go quickly."

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