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Peach and Berry Bliss Cobbler Recipe
Peach and Berry Bliss Cobbler Recipe photo by Taste of Home

Peach and Berry Bliss Cobbler Recipe

Publisher Photo
"This delicious cobbler smells so good while it's in the oven, your mouth will be watering before it's finished baking" assures Roni Goodell of Spanish Fork, Utah. "Believe me--there will be no leftovers!" TIP: "Serve it warm with cream or ice cream--my family's favorite," Roni suggests.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground mace
  • 1/4 cup sherry or unsweetened apple juice
  • 5 cups sliced peeled peaches
  • 1 cup fresh or frozen blueberries
  • 1/2 cup chopped pecans
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • TOPPING:
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1-1/2 teaspoons baking powder
  • Dash salt
  • 1/4 cup cold butter, cubed
  • 1/4 cup milk
  • 1 egg, lightly beaten

Directions

  1. In a large saucepan, combine the brown sugar, cornstarch and mace. Stir in sherry until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the peaches, blueberries, pecans, butter and lemon juice. Pour into a greased shallow 2-qt. baking dish.
  2. For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until coarse crumbs form. Stir in milk and egg. Spoon over fruit mixture.
  3. Bake at 400° for 25-30 minutes or until bubbly and a toothpick inserted in the topping comes out clean. Serve warm. Yield: 6-8 servings.
Originally published as Blueberry Peach Cobbler in Quick Cooking July/August 2005, p24

Reviews for Peach and Berry Bliss Cobbler

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 19, 2013

Delicious!

MY REVIEW
Reviewed Jul. 31, 2013

Very good. Blueberries and peaches go great together. I omitted the mace, used water instead of sherry or apple juice, and omitted the pecans.

MY REVIEW
Reviewed Jul. 11, 2013

Easy to put together. Took to a dinner get-together and it was a hit. Will make again.

MY REVIEW
Reviewed Sep. 9, 2011

I've made this recipe seveal times and my family loves it! My husband prefers it without the nuts though. A word of warning--bake it for the full 30 minutes before testing the crust, and test it in several places before judging it done. I've had it come out underdone in some spots a few times.

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