Peach-Almond Spinach Salad Recipe

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Fresh peaches and grapes, along with a citrus dressing, enliven this spinach salad. And, says Freia Koenig of Grindrod, British Columbia, it goes together quickly, so you can spend more time enjoying summer.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup thawed orange juice concentrate
  • 1/4 teaspoon ground cinnamon
  • 1 package (9 ounces) fresh baby spinach
  • 8 large fresh mushrooms, sliced
  • 1-1/2 cups sliced peeled peaches
  • 1 cup seedless red grapes, halved
  • 4 ounces Gruyere cheese, shredded
  • 1/4 cup sliced almonds, toasted

Nutritional Facts

1 serving (1-1/2 cups) equals 230 calories, 19 g fat (4 g saturated fat), 17 mg cholesterol, 150 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a small bowl, whisk the mayonnaise, orange juice concentrate and cinnamon until blended. Cover and refrigerate until serving.
  2. Arrange spinach on 12 salad plates. Top with the mushrooms, peaches, grapes, cheese and almonds. Serve with dressing. Yield: 12 servings.
Originally published as Peach-Almond Spinach Salad in Country Woman June/July 2007, p8

Nutritional Facts

1 serving (1-1/2 cups) equals 230 calories, 19 g fat (4 g saturated fat), 17 mg cholesterol, 150 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

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