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Peach Almond Crisp Recipe

Peach Almond Crisp Recipe

“This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink.” —Lily Julow, Lawrenceville, Georgia
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:8 servings


  • 2/3 cup sliced almonds
  • 1/2 cup all-purpose flour
  • 1/4 cup packed dark brown sugar
  • 3 tablespoons cold butter
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 8 medium peaches, peeled and sliced
  • 3 tablespoons thawed orange juice concentrate
  • Reduced-fat vanilla ice cream, optional


  • 1. In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside.
  • 2. Place peaches in an 11-in. x 7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired. Yield: 8 servings.

Nutritional Facts

3/4 cup (calculated without ice cream) equals 193 calories, 9 g fat (3 g saturated fat), 11 mg cholesterol, 33 mg sodium, 28 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 fruit, 1/2 starch.

Reviews for Peach Almond Crisp

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Reviewed Sep. 11, 2013

"just wasn't what I was looking for."

Reviewed Jul. 30, 2010

"VERY GOOD!!! Everyone loved it!! I used light brown sugar b/c I didn't have dark...The only thing I will do next time is double the recipe....the only complaint was "it's gone"!"

Reviewed Jul. 27, 2010

"We didn't have almonds, so we substituted a combination of pecans and walnuts. It was yummy."

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