Peach Almond Crisp Recipe
Peach Almond Crisp Recipe photo by Taste of Home

Peach Almond Crisp Recipe

Publisher Photo
“This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink.” —Lillian Julow, Gainesville, Florida
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 2/3 cup sliced almonds
  • 1/2 cup all-purpose flour
  • 1/4 cup packed dark brown sugar
  • 3 tablespoons cold butter
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 8 medium peaches, peeled and sliced
  • 3 tablespoons thawed orange juice concentrate
  • Reduced-fat vanilla ice cream, optional

Nutritional Facts

3/4 cup (calculated without ice cream) equals 193 calories, 9 g fat (3 g saturated fat), 11 mg cholesterol, 33 mg sodium, 28 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 fruit, 1/2 starch.

Directions

  1. In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside.
  2. Place peaches in an 11-in. x 7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired. Yield: 8 servings.
Originally published as Peach Almond Crisp in Healthy Cooking August/September 2010, p27

Nutritional Facts

3/4 cup (calculated without ice cream) equals 193 calories, 9 g fat (3 g saturated fat), 11 mg cholesterol, 33 mg sodium, 28 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 fruit, 1/2 starch.

Reviews for Peach Almond Crisp

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Sep. 11, 2013

just wasn't what I was looking for.

MY REVIEW
Reviewed Jul. 30, 2010

VERY GOOD!!! Everyone loved it!! I used light brown sugar b/c I didn't have dark...The only thing I will do next time is double the recipe....the only complaint was "it's gone"!

MY REVIEW
Reviewed Jul. 27, 2010

We didn't have almonds, so we substituted a combination of pecans and walnuts. It was yummy.

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