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Peach 'n' Pear Crisps

 Peach 'n' Pear Crisps
“I have such a sweet tooth that even when I’m trying to cut calories, it’s tough to skip dessert. So I adapted one of my favorite peach pie recipes to make this light, no-crust delight,” writes Susan Wilson from Milwaukee, Wisconsin.
2 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 1 medium peach, peeled and chopped
  • 1 medium ripe pear, chopped
  • 1 tablespoon honey
  • 2 teaspoons King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • TOPPING:
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon reduced-fat butter, melted
  • 1 tablespoon honey
  • 1/8 teaspoon ground allspice
  • Dash ground cinnamon
  • 1/3 cup old-fashioned oats
  • 2 tablespoons coarsely chopped almonds

Directions

  • In a small bowl, combine the first seven ingredients. Divide between
  • two 8-oz. ramekins coated with cooking spray.
  • For topping, in a small bowl, combine the flour, butter, honey,
  • allspice and cinnamon; stir in oats and almonds. Sprinkle over fruit
  • mixture.

2 of 2

Peach 'n' Pear Crisps (continued)

Directions (continued)

  • Bake at 375° for 18-20 minutes or until bubbly and golden brown.
  • Serve warm.
  • Yield: 2 servings.
Nutritional Facts: 1 serving equals 282 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 37 mg sodium, 52 g carbohydrate, 6 g fiber, 6 g protein.