Peach 'n' Pear Crisps Recipe

5 1 1
Peach 'n' Pear Crisps Recipe
Peach 'n' Pear Crisps Recipe photo by Taste of Home
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Peach 'n' Pear Crisps Recipe

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5 1 1
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“I have such a sweet tooth that even when I’m trying to cut calories, it’s tough to skip dessert. So I adapted one of my favorite peach pie recipes to make this light, no-crust delight,” writes Susan Wilson from Milwaukee, Wisconsin.
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1 medium peach, peeled and chopped
  • 1 medium ripe pear, chopped
  • 1 tablespoon honey
  • 2 teaspoons all-purpose flour
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • TOPPING:
  • 1 tablespoon all-purpose flour
  • 1 tablespoon reduced-fat butter, melted
  • 1 tablespoon honey
  • 1/8 teaspoon ground allspice
  • Dash ground cinnamon
  • 1/3 cup old-fashioned oats
  • 2 tablespoons coarsely chopped almonds

Directions

In a small bowl, combine the first seven ingredients. Divide between two 8-oz. ramekins coated with cooking spray.
For topping, in a small bowl, combine the flour, butter, honey, allspice and cinnamon; stir in oats and almonds. Sprinkle over fruit mixture.
Bake at 375° for 18-20 minutes or until bubbly and golden brown. Serve warm. Yield: 2 servings.
Originally published as Peach 'n' Pear Crisps in Cooking for 2 Summer 2007, p31

Nutritional Facts

1 serving: 282 calories, 9g fat (3g saturated fat), 10mg cholesterol, 37mg sodium, 52g carbohydrate (30g sugars, 6g fiber), 6g protein.

  • 1 medium peach, peeled and chopped
  • 1 medium ripe pear, chopped
  • 1 tablespoon honey
  • 2 teaspoons all-purpose flour
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • TOPPING:
  • 1 tablespoon all-purpose flour
  • 1 tablespoon reduced-fat butter, melted
  • 1 tablespoon honey
  • 1/8 teaspoon ground allspice
  • Dash ground cinnamon
  • 1/3 cup old-fashioned oats
  • 2 tablespoons coarsely chopped almonds
  1. In a small bowl, combine the first seven ingredients. Divide between two 8-oz. ramekins coated with cooking spray.
  2. For topping, in a small bowl, combine the flour, butter, honey, allspice and cinnamon; stir in oats and almonds. Sprinkle over fruit mixture.
  3. Bake at 375° for 18-20 minutes or until bubbly and golden brown. Serve warm. Yield: 2 servings.
Originally published as Peach 'n' Pear Crisps in Cooking for 2 Summer 2007, p31

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daisey5 User ID: 146806 154816
Reviewed Jan. 31, 2010

"The only change I made was to use pecans instead of almonds."

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