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Peach & Sausage Breakfast Squares Recipe
Peach & Sausage Breakfast Squares Recipe photo by Taste of Home

Peach & Sausage Breakfast Squares Recipe

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The ingredients may sound unusual, but this breakfast bake is delicious! Sausage, sweet peaches and pancake mix come together for a complete meal in one. —Judith Bowden, Sanford, North Carolina
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings


  • 1 can (15-1/4 ounces) sliced peaches
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup maple syrup
  • 1 tablespoon butter
  • 2 cups pancake mix
  • 1 egg, beaten
  • 2 tablespoons canola oil
  • 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and halved lengthwise

Nutritional Facts

1 piece equals 511 calories, 21 g fat (6 g saturated fat), 61 mg cholesterol, 837 mg sodium, 74 g carbohydrate, 2 g fiber, 9 g protein.


  1. Drain peaches, reserving juice; set aside. In a small saucepan, combine sugar and cornstarch; stir in 1/2 cup reserved peach juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in syrup and butter; set aside and keep warm.
  2. Combine the remaining juice and enough water to measure 1 cup. In a small bowl, combine the pancake mix, egg, oil and juice mixture. Pour into a greased 13-in. x 9-in. baking dish. Arrange sausages and peaches over the top.
  3. Bake, uncovered, at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm with peach syrup. Yield: 6 servings.
Originally published as Peach & Sausage Breakfast Squares in Simple & Delicious August/September 2010, p20

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Reviewed Sep. 4, 2014

"My husband participates in a "men's Bible study breakfast" weekly, where the responsibility rotates among the men in the group for providing the meal. I love TOH's breakfast casseroles for this, as we can whip them up either the night before, or morning of and the men are so appreciative. This recipe is fast, gets recipe requests, and is a great way to use canned peaches. I do cheat though, as I do not take the time to make the peach syrup, but use real maple syrup instead. I know, I know, the peach syrup would make it even better, but by skipping that step my young daughter or husband can whip this up quickly. One of my daughters favorites, and this recipe does make a frequent appearance because of how simple it is to prepare."

Reviewed Oct. 19, 2011

"Not amazing but it was good and very easy. I will probably make it again."

Reviewed Dec. 26, 2010

"Family really enjoyed. Will definitely make again."

Reviewed Nov. 6, 2010

"Simple and tasty my daughter loved it!"

Reviewed Aug. 18, 2010

"My husband does not like peaches, so I made this with canned pears. It was very good."

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