Pea Soup Shooters Recipe
Pea Soup Shooters Recipe photo by Taste of Home

Pea Soup Shooters Recipe

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Appetizers really don’t get any easier than this. Plus, these shooters can be made ahead, they’re colorful, and won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling
MAKES:20 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 20 servings


  • 1 package (16 ounces) frozen peas, thawed
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup minced fresh mint
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1-1/2 cups plain yogurt
  • Fresh mint leaves

Nutritional Facts

1 serving equals 30 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 92 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.


  1. Place the first six ingredients in a blender; cover and process until smooth. Add yogurt; process until blended. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend.
  2. To serve, pour soup into shot glasses; top with mint leaves. Yield: 2 dozen.
Originally published as Pea Soup Shooters in Simple & Delicious October/November 2013, p10

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Reviewed Mar. 16, 2016

"I had such high hopes for this recipe. It's all down the drain now. Very little taste, unpleasant texture. Must say the color is great but couldn't get past the flaws. No way I'd serve it to guest."

Reviewed Mar. 17, 2015

"Easy,quick,great taste,big hit"

Reviewed Dec. 5, 2013

"These were delicious."

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