Show Subscription Form




Pea Soup Shooters Recipe
Pea Soup Shooters Recipe photo by Taste of Home

Pea Soup Shooters Recipe

Read Reviews (1)
5 1
Publisher Photo
Appetizers really don’t get any easier than this. Plus, these shooters can be made ahead, they’re colorful, and won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 package (16 ounces) frozen peas, thawed
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup minced fresh mint
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1-1/2 cups plain yogurt
  • Fresh mint leaves

Nutritional Facts

1 serving equals 30 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 92 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Place the first six ingredients in a blender; cover and process until smooth. Add yogurt; process until blended. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend.
  2. To serve, pour soup into shot glasses; top with mint leaves. Yield: 2 dozen.
Originally published as Pea Soup Shooters in Simple & Delicious October/November 2013, p10

Nutritional Facts

1 serving equals 30 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 92 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Pea Soup Shooters(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 5, 2013

These were delicious.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT