Pea Soup Shooters

Name: Pea Soup Shooters
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen.
Ingredients: 1 package (16 ounces) frozen peas, thawed; 1 cup reduced-sodium chicken broth; 1/4 cup minced fresh mint; 1 tablespoon lime juice; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1-1/2 cups plain yogurt; Fresh mint leaves

TOTAL TIME: Prep: 20 min. + chilling YIELD: 2 dozen.

Appetizers really don’t get any easier than this. These shooters can be made ahead, they’re colorful, and they won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Jacyn Siebert, San Francisco, California

Ingredients

1 package (16 ounces) frozen peas, thawed
1 cup reduced-sodium chicken broth
1/4 cup minced fresh mint
1 tablespoon lime juice
1 teaspoon ground cumin
1/4 teaspoon salt
1-1/2 cups plain yogurt
Fresh mint leaves

Directions

1. Place the first 6 ingredients in a blender; cover and process until smooth. Add yogurt; process until blended. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend.
2. To serve, pour soup into shot glasses; top with mint leaves.

Nutrition Facts

1 serving: 30 calories, 1g fat (0 saturated fat), 2mg cholesterol, 92mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.

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