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Pea Soup Shooters

 Pea Soup Shooters
Appetizers really don’t get any easier than this. Plus, these shooters can be made ahead, they’re colorful, and won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Taste of Home Test Kitchen, Greendale, Wisconsin
20 ServingsPrep: 20 min. + chilling


  • 1 package (16 ounces) frozen peas, thawed
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup minced fresh mint
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1-1/2 cups plain yogurt
  • Fresh mint leaves


  • Place the first six ingredients in a blender; cover and process until
  • smooth. Add yogurt; process until blended. Transfer to a pitcher;
  • refrigerate 1 hour to allow flavors to blend.
  • To serve, pour soup into shot glasses; top with mint leaves. Yield: 2
  • dozen.
Nutritional Facts: 1 serving equals 30 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 92 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.