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Pea Soup Shooters Recipe

Pea Soup Shooters Recipe

Appetizers really don’t get any easier than this. Plus, these shooters can be made ahead, they’re colorful, and won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling YIELD:20 servings

Ingredients

  • 1 package (16 ounces) frozen peas, thawed
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup minced fresh mint
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1-1/2 cups plain yogurt
  • Fresh mint leaves

Directions

  • 1. Place the first six ingredients in a blender; cover and process until smooth. Add yogurt; process until blended. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend.
  • 2. To serve, pour soup into shot glasses; top with mint leaves. Yield: 2 dozen.

Nutritional Facts

1 serving equals 30 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 92 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.