Pea Soup Shooters Recipe
Pea Soup Shooters Recipe photo by Taste of Home

Pea Soup Shooters Recipe

Publisher Photo
Appetizers really don’t get any easier than this. Plus, these shooters can be made ahead, they’re colorful, and won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 20 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 package (16 ounces) frozen peas, thawed
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup minced fresh mint
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1-1/2 cups plain yogurt
  • Fresh mint leaves

Nutritional Facts

1 serving equals 30 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 92 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Place the first six ingredients in a blender; cover and process until smooth. Add yogurt; process until blended. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend.
  2. To serve, pour soup into shot glasses; top with mint leaves. Yield: 2 dozen.
Originally published as Pea Soup Shooters in Simple & Delicious October/November 2013, p10

Nutritional Facts

1 serving equals 30 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 92 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Pea Soup Shooters

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Reviewed Dec. 5, 2013

"These were delicious."

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