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Pea Salad

 Pea Salad
You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
2 ServingsPrep/Total Time: 10 min.


  • 1-1/2 cups frozen peas, thawed
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons finely chopped onion
  • 1/4 cup mayonnaise
  • 1-1/2 teaspoons prepared mustard


  • In a large bowl, combine the peas, cheese and onion. Stir in the
  • mayonnaise and mustard. Cover and refrigerate until serving. Yield:
  • 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 389 calories, 31 g fat (9 g saturated fat), 40 mg cholesterol, 483 mg sodium, 17 g carbohydrate, 5 g fiber, 12 g protein.