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Pea Salad Recipe

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 1-1/2 cups frozen peas, thawed
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons finely chopped onion
  • 1/4 cup mayonnaise
  • 1-1/2 teaspoons prepared mustard


  • 1. In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving. Yield: 2 servings.

Nutritional Facts

1 cup: 389 calories, 31g fat (9g saturated fat), 40mg cholesterol, 483mg sodium, 17g carbohydrate (6g sugars, 5g fiber), 12g protein.

Reviews for Pea Salad

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amsm User ID: 8302234 248922
Reviewed Jun. 1, 2016

"This recipe is quick and easy! I made it for a church supper and everyone raved over it!"

IslandWife User ID: 6007790 144097
Reviewed Dec. 16, 2013

"Easy and tasty - thanks!"

plainpatty User ID: 5986130 87892
Reviewed Aug. 16, 2012

"This salad was ok but I have had much better. My rating is determined by quick and easy only."

deannasnz User ID: 6542477 144096
Reviewed Mar. 8, 2012

"What an awesome salad! So simple - why haven't I thought of this before? I used leftover cooked peas with great success."

wanttobechef User ID: 1030417 144092
Reviewed Aug. 5, 2011

"Easy and excellent. Guests often ask for a copy of the recipe."

taylords8264 User ID: 6013842 206422
Reviewed May. 30, 2011

"Very yummy! I made this recipe on a very hot day and it was refreshing."

kar52 User ID: 1298672 137509
Reviewed Jun. 29, 2009

"I like to put diff. cheeses in mine,swiss,provlone,and some sharp makes it good,no onions,but pimentoes go good in it,also water chestnuts for some crunch..mmmmmm"

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