Pea Salad Recipe

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4.5 6 5
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You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups frozen peas, thawed
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons finely chopped onion
  • 1/4 cup mayonnaise
  • 1-1/2 teaspoons prepared mustard

Nutritional Facts

1 serving (1 cup) equals 389 calories, 31 g fat (9 g saturated fat), 40 mg cholesterol, 483 mg sodium, 17 g carbohydrate, 5 g fiber, 12 g protein.

Directions

  1. In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving. Yield: 2 servings.
Originally published as Pea Salad in Quick Cooking May/June 2005, p7

Reviews for Pea Salad

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 16, 2013

"Easy and tasty - thanks!"

MY REVIEW
Reviewed Aug. 16, 2012

"This salad was ok but I have had much better. My rating is determined by quick and easy only."

MY REVIEW
Reviewed Mar. 8, 2012

"What an awesome salad! So simple - why haven't I thought of this before? I used leftover cooked peas with great success."

MY REVIEW
Reviewed Aug. 5, 2011

"Easy and excellent. Guests often ask for a copy of the recipe."

MY REVIEW
Reviewed May. 30, 2011

"Very yummy! I made this recipe on a very hot day and it was refreshing."

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