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Pea Salad Recipe

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4.5 7 6
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You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups frozen peas, thawed
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons finely chopped onion
  • 1/4 cup mayonnaise
  • 1-1/2 teaspoons prepared mustard

Nutritional Facts

389 calories: 1 cup, 31g fat (9g saturated fat), 40mg cholesterol, 483mg sodium, 17g carbohydrate (6g sugars, 5g fiber), 12g protein .

Directions

  1. In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving. Yield: 2 servings.
Originally published as Pea Salad in Quick Cooking May/June 2005, p7


Reviews for Pea Salad

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
amsm
Reviewed Jun. 1, 2016

"This recipe is quick and easy! I made it for a church supper and everyone raved over it!"

MY REVIEW
IslandWife
Reviewed Dec. 16, 2013

"Easy and tasty - thanks!"

MY REVIEW
plainpatty
Reviewed Aug. 16, 2012

"This salad was ok but I have had much better. My rating is determined by quick and easy only."

MY REVIEW
deannasnz
Reviewed Mar. 8, 2012

"What an awesome salad! So simple - why haven't I thought of this before? I used leftover cooked peas with great success."

MY REVIEW
wanttobechef
Reviewed Aug. 5, 2011

"Easy and excellent. Guests often ask for a copy of the recipe."

MY REVIEW
taylords8264
Reviewed May. 30, 2011

"Very yummy! I made this recipe on a very hot day and it was refreshing."

MY REVIEW
kar52
Reviewed Jun. 29, 2009

"I like to put diff. cheeses in mine,swiss,provlone,and some sharp makes it good,no onions,but pimentoes go good in it,also water chestnuts for some crunch..mmmmmm"

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