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Pea Salad with Creamy Dressing

 Pea Salad with Creamy Dressing
I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since.
6 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 package (10 ounces) frozen peas, thawed
  • 6 bacon strips, cooked and crumbled
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/4 cup thinly sliced green onions
  • DRESSING:
  • 1/4 cup sour cream
  • 4 teaspoons red wine vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt

Directions

  • In a bowl, combine peas, bacon, water chestnuts and onions; set
  • aside. Combine all dressing ingredients until smooth; pour over
  • salad and toss to coat. Refrigerate for at least 1 hour. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1/2 cup) equals 116 calories, 5 g fat (2 g saturated fat), 12 mg cholesterol, 212 mg sodium, 13 g carbohydrate, 3 g fiber, 5 g protein.