- 3/4 pound fresh snow peas
- 1 medium sweet red pepper, julienned
- 1/2 small onion, sliced
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1 tablespoon canola oil
- 1 tablespoon butter
- In a large skillet, saute the snow peas, red pepper, onion, garlic salt and pepper in oil and butter until vegetables are tender. Yield: 4 servings.
Reviews for Pea Pods and Peppers
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This is an amazingly simple and delicious side dish!!! Fantastic!
This was great, we had it over fish and it was really nice and fresh!
At first I was surprised at how few ingredients there were in this recipe, and I was convinced I would need to add something to it. However, it was love at first bite! So easy, so colorful, healthy and impressive! I pair it with simple baked tilapia, or turkey fried rice. I highly recommend this!!!