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Pea Pods and Peppers Recipe

Pea Pods and Peppers Recipe

This recipe makes an easy, yet well-flavored side that goes well with a variety of main courses. “I make this about once a month. It’s a modification on a recipe I found in a cookbook." Cassie Conrad - Prescott Valley, AZ
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 3/4 pound fresh snow peas
  • 1 medium sweet red pepper, julienned
  • 1/2 small onion, sliced
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 tablespoon butter

Directions

  • 1. In a large skillet, saute the snow peas, red pepper, onion, garlic salt and pepper in oil and butter until vegetables are tender. Yield: 4 servings.

Nutritional Facts

1 cup equals 102 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 138 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews for Pea Pods and Peppers

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MY REVIEW
Reviewed Apr. 9, 2014

"This is an amazingly simple and delicious side dish!!! Fantastic!"

MY REVIEW
Reviewed Oct. 22, 2010

"This was great, we had it over fish and it was really nice and fresh!"

MY REVIEW
Reviewed Jul. 6, 2010

"At first I was surprised at how few ingredients there were in this recipe, and I was convinced I would need to add something to it. However, it was love at first bite! So easy, so colorful, healthy and impressive! I pair it with simple baked tilapia, or turkey fried rice. I highly recommend this!!!"

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