This recipe makes an easy, yet well-flavored side that goes well with a variety of main courses. “I make this about once a month. It’s a modification on a recipe I found in a cookbook." Cassie Conrad - Prescott Valley, AZ
- 3/4 pound fresh snow peas
- 1 medium sweet red pepper, julienned
- 1/2 small onion, sliced
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1 tablespoon canola oil
- 1 tablespoon butter
- In a large skillet, saute the snow peas, red pepper, onion, garlic salt and pepper in oil and butter until vegetables are tender. Yield: 4 servings.
Originally published as Pea Pods and Peppers in Simple & Delicious November/December 2009, p23
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