Show Subscription Form




Pea and Broccoli Bake Recipe

Publisher Photo
"When I'm pressed for time, I find this take-along casserole is easy to fix," writes Pat Waymire, Yellow Springs, Ohio. "The crouton-topped combination is not only attractive but tasty, too."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (16 ounces) frozen peas, thawed
  • 1 package (16 ounces) frozen chopped broccoli, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (8 ounces) process cheese sauce
  • 1 cup seasoned salad croutons

Nutritional Facts

1 serving (1 each) equals 253 calories, 12 g fat (7 g saturated fat), 25 mg cholesterol, 1,160 mg sodium, 26 g carbohydrate, 7 g fiber, 12 g protein.

Directions

  1. In a large bowl, combine the peas, broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons.
  2. Bake, uncovered, at 350° for 12-17 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Pea and Broccoli Bake in Quick Cooking November/December 1999, p13

Nutritional Facts

1 serving (1 each) equals 253 calories, 12 g fat (7 g saturated fat), 25 mg cholesterol, 1,160 mg sodium, 26 g carbohydrate, 7 g fiber, 12 g protein.

Reviews for Pea and Broccoli Bake

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT