Pea 'n' Mushroom Medley Recipe

Be the first to add a review
Publisher Photo
“This side dish is such a snap to throw together,” writes Laurie LaClair of North Richland Hills, Texas. Fresh mushrooms and bacon jazz up frozen peas with ease. “It’s pretty and impressive enough for company, so I make it often.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 3 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 3 cups sliced fresh mushrooms
  • 3/4 cup finely chopped onion
  • 3/4 cup chopped sweet red pepper
  • 4 cups frozen peas, thawed
  • 3/4 teaspoon pepper
  • 1/4 to 1/2 teaspoon salt

Nutritional Facts

3/4 cup: 159 calories, 7g fat (3g saturated fat), 8mg cholesterol, 291mg sodium, 18g carbohydrate (7g sugars, 6g fiber), 7g protein.


  1. In a large skillet, cook bacon over medium heat until crisp. Stir in the mushrooms, onion and red pepper. Saute for 6-8 minutes or until vegetables are crisp-tender.
  2. Stir in the peas, pepper and salt. Reduce heat; cover and simmer for 3-4 minutes or until heated through. Yield: 6 servings.
Originally published as Pea 'n' Mushroom Medley in Simple & Delicious September/October 2006, p29

Reviews for Pea 'n' Mushroom Medley

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image