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Pea 'n' Mushroom Medley Recipe

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“This side dish is such a snap to throw together,” writes Laurie LaClair of North Richland Hills, Texas. Fresh mushrooms and bacon jazz up frozen peas with ease. “It’s pretty and impressive enough for company, so I make it often.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 3 bacon strips, diced
  • 3 cups sliced fresh mushrooms
  • 3/4 cup finely chopped onion
  • 3/4 cup chopped sweet red pepper
  • 4 cups frozen peas, thawed
  • 3/4 teaspoon pepper
  • 1/4 to 1/2 teaspoon salt

Nutritional Facts

1 serving (3/4 cup) equals 159 calories, 7 g fat (3 g saturated fat), 8 mg cholesterol, 291 mg sodium, 18 g carbohydrate, 6 g fiber, 7 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Stir in the mushrooms, onion and red pepper. Saute for 6-8 minutes or until vegetables are crisp-tender.
  2. Stir in the peas, pepper and salt. Reduce heat; cover and simmer for 3-4 minutes or until heated through. Yield: 6 servings.
Originally published as Pea 'n' Mushroom Medley in Simple & Delicious September/October 2006, p29

Nutritional Facts

1 serving (3/4 cup) equals 159 calories, 7 g fat (3 g saturated fat), 8 mg cholesterol, 291 mg sodium, 18 g carbohydrate, 6 g fiber, 7 g protein.

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