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PBJ-Stuffed French Toast Recipe

PBJ-Stuffed French Toast Recipe

“I used some of my favorite foods to create this…and now it's become a favorite recipe to serve drop-in friends. They love it!” Ruth Ann Bott - Lake Wales, Florida
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 3 tablespoons cream cheese, softened
  • 2 tablespoons creamy peanut butter
  • 4 slices Italian bread (3/4 inch thick)
  • 2 tablespoons red raspberry preserves
  • 2 eggs
  • 1 tablespoon evaporated milk
  • Maple syrup, optional


  • 1. In a small bowl, combine cream cheese and peanut butter. Spread on two slices of bread; top with preserves and remaining bread. In a shallow bowl, whisk eggs and milk. Dip sandwiches into egg mixture.
  • 2. In a greased large nonstick skillet, toast sandwiches for 2-3 minutes on each side or until golden brown. Serve with syrup if desired. Yield: 2 servings.

Nutritional Facts

1 serving (calculated without syrup) equals 465 calories, 23 g fat (9 g saturated fat), 238 mg cholesterol, 567 mg sodium, 48 g carbohydrate, 3 g fiber, 18 g protein.

Reviews for PBJ-Stuffed French Toast

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Reviewed Jan. 30, 2010

"I picked this recipe because it seemed so kid friendly, but I think if I make it again I will just use plain white bread so it's easier for the kids to eat. The french bread was too think for the kids to get their mouths around."

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