PBJ on a Stick Recipe
PBJ on a Stick Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I always try to come up with new ways to serve lunch to my kids. This recipe was a hit! —Sara Martin, Brookfield, Wisconsin
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 peanut butter and jelly sandwiches
  • 4 wooden skewers (5 to 6 inches)
  • 1 cup seedless red or green grapes
  • 1 small banana, sliced

Directions

Cut sandwiches into 1-in. squares. Alternately thread grapes, sandwich squares and banana slices onto each skewer. Serve immediately. Yield: 4 skewers.
Originally published as PBJ on a Stick in Good Food Kids Love 2008 2008, p23

Nutritional Facts

2 each: 415 calories, 14g fat (3g saturated fat), 0 cholesterol, 368mg sodium, 63g carbohydrate (30g sugars, 7g fiber), 13g protein.

  • 2 peanut butter and jelly sandwiches
  • 4 wooden skewers (5 to 6 inches)
  • 1 cup seedless red or green grapes
  • 1 small banana, sliced
  1. Cut sandwiches into 1-in. squares. Alternately thread grapes, sandwich squares and banana slices onto each skewer. Serve immediately. Yield: 4 skewers.
Originally published as PBJ on a Stick in Good Food Kids Love 2008 2008, p23

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MY REVIEW
JHMSRG User ID: 7192018 108309
Reviewed Mar. 22, 2013

"I made this but instead of using a tooth pick I used a thin pretzel stick, all eatable. My Grand baby 21 months enjoyed taking it apart."

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