PB&J Spirals Recipe
PB&J Spirals Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Kids young and old love these PB&J treats. Using refrigerated crescent roll dough, they're a fun snack for hungry youngsters to assemble. Parents just have to help with the baking. Plus, they're easy to vary using different jelly flavors and nuts to suit each child's taste. -Lisa Renshaw, Kansas City, Missouri
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 8 teaspoons creamy peanut butter
  • 8 teaspoons grape jelly
  • 1/4 cup chopped unsalted peanuts
  • 2 tablespoons confectioners' sugar

Directions

Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triangle; sprinkle with peanuts. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent shape.
Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Serve warm. Yield: 8 servings.
Originally published as PB&J Spirals in Quick Cooking September/October 2005, p31

Nutritional Facts

1 each: 80 calories, 5g fat (1g saturated fat), 0 cholesterol, 25mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 2g protein.

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 8 teaspoons creamy peanut butter
  • 8 teaspoons grape jelly
  • 1/4 cup chopped unsalted peanuts
  • 2 tablespoons confectioners' sugar
  1. Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triangle; sprinkle with peanuts. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent shape.
  2. Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Serve warm. Yield: 8 servings.
Originally published as PB&J Spirals in Quick Cooking September/October 2005, p31

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Reviews forPB&J Spirals

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valanddansmith User ID: 988113 153118
Reviewed Sep. 26, 2012

"These are amazing... I've made them numerous times and they're pretty much gone before they have time to cool! I usually double the recipe and fill half of them with nutella and half with pb&j. My kids LOVE them!"

MY REVIEW
littlebitsolove User ID: 4103773 65651
Reviewed Sep. 9, 2011

"For Shmeena, I wonder if you could do cream cheese and jelly? I think I'll try that instead of the peanut butter. Also, Nutella spread is made with hazelnuts if that's allowed...we like our Nutella with bananas! Give it a try!"

MY REVIEW
stargazer69 User ID: 596633 153115
Reviewed Jul. 5, 2011

"I made this recipe for my sons holiday party at school and it was a big hit with the kids."

MY REVIEW
Shmeena User ID: 273355 63003
Reviewed Aug. 26, 2010

"I dont know about in the US, but here in Ontario where I live Peanut Butter and peanuts are not allowed in schools. So all these great PB recipes are great, but not for school lunches. It would be nice to have some recieps that do not include peanut butter but that the kiddies will still LOVE to eat."

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