PB&J French Toast Recipe
PB&J French Toast Recipe photo by Taste of Home
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PB&J French Toast Recipe

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My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as a peanut butter and jelly sandwich.—Lindsey Folsom, Dorsey, IL
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1/4 cup creamy peanut butter
  • 1/4 cup grape jelly or jelly of your choice
  • 8 slices sandwich bread
  • 2 large eggs
  • 1/4 cup 2% milk
  • 2 tablespoons butter
  • Sliced fresh strawberries and chopped salted peanuts, optional
  • Confectioners' sugar or maple syrup

Nutritional Facts

1 sandwich (calculated without confectioners' sugar): 370 calories, 19g fat (7g saturated fat), 109mg cholesterol, 416mg sodium, 40g carbohydrate (18g sugars, 2g fiber), 11g protein.


  1. Spread peanut butter and jelly over four slices of bread. Top with remaining bread. In a shallow bowl, whisk eggs and milk until blended.
  2. On a griddle, melt butter over medium heat. Dip both sides of sandwiches in egg mixture. Place on griddle; toast 2-3 minutes on each side or until golden brown. If desired, top with strawberries and peanuts. Dust with confectioners' sugar or serve with syrup. Yield: 4 servings.
Originally published as PB&J French Toast in Breakfast & Brunch Bookazine 2015, p44

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