PB&J French Toast Recipe
PB&J French Toast Recipe photo by Taste of Home
Next Recipe

PB&J French Toast Recipe

Be the first to add a review
Publisher Photo
My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as a peanut butter and jelly sandwich.—Lindsey Folsom, Dorsey, IL
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1/4 cup creamy peanut butter
  • 1/4 cup grape jelly or jelly of your choice
  • 8 slices sandwich bread
  • 2 large eggs
  • 1/4 cup 2% milk
  • 2 tablespoons butter
  • Sliced fresh strawberries and chopped salted peanuts, optional
  • Confectioners' sugar or maple syrup


  1. Spread peanut butter and jelly over four slices of bread. Top with remaining bread. In a shallow bowl, whisk eggs and milk until blended.
  2. On a griddle, melt butter over medium heat. Dip both sides of sandwiches in egg mixture. Place on griddle; toast 2-3 minutes on each side or until golden brown. If desired, top with strawberries and peanuts. Dust with confectioners' sugar or serve with syrup. Yield: 4 servings.
Originally published as PB&J French Toast in Breakfast & Brunch Bookazine 2015, p44

Reviews for PB&J French Toast

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image