Paul's Burgers on the Grill Recipe
- 1/4 cup finely chopped onion
- 1/4 cup ketchup
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 pound ground beef
- 4 hamburger buns, split
- Lettuce leaves and tomato slices, optional
- 1. Combine the first five ingredients in a small bowl; crumble beef over mixture and mix well. Shape into four patties. Grill over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns; top with lettuce and tomato if desired. Yield: 4 servings.
1 serving (1 each) equals 368 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 768 mg sodium, 27 g carbohydrate, 2 g fiber, 27 g protein.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.