My wife, Julie, sometimes jokes she married for better, for worse and for my cooking! I spent a lot of time in the kitchen while I was growing up and still enjoy doing so today.—Paul Miller, Green Bay, Wisconsin
- 1/4 cup finely chopped onion
- 1/4 cup ketchup
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 pound ground beef
- 4 hamburger buns, split
- Lettuce leaves and tomato slices, optional
- Combine the first five ingredients in a small bowl; crumble beef over mixture and mix well. Shape into four patties. Grill over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns; top with lettuce and tomato if desired. Yield: 4 servings.
Originally published as Paul's Burgers on the Grill in Taste of Home June/July 1996, p47
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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