Taste of Home
Paul Bunyan Burgers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 3 servings.
This is one of my go-to grilling recipes. To make these burgers faster, substitute canned mushrooms and bacon bits. —Jo Reed, Craig, Colorado
Ingredients
-
6 bacon strips, diced
-
1 cup sliced fresh mushrooms
-
3 thin onion slices
-
1 egg, lightly beaten
-
1 tablespoon Worcestershire sauce
-
1/2 teaspoon seasoned salt
-
1/2 teaspoon salt
-
1/2 teaspoon pepper
-
1/2 teaspoon prepared horseradish
-
1 pound ground beef
-
3 slices process American cheese
-
3 hamburger buns, split
Directions
-
1.
In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a large bowl with a slotted spoon; add bacon.
-
2.
In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; sprinkle beef over mixture and mix well. Shape into six 1/4-in.-thick patties.
-
3.
Divide bacon mixture among three patties. Top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges.
-
4.
Grill, uncovered, over medium-hot heat for 5-6 minutes a side or until a thermometer reads 160° and meat juices run clear. Serve on buns.
Nutrition Facts
1 each: 797 calories, 55g fat (22g saturated fat), 229mg cholesterol, 1653mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 46g protein.
© 2024 RDA Enthusiast Brands, LLC