Patties with Red Pepper Sauce Recipe
Patties with Red Pepper Sauce Recipe photo by Taste of Home

Patties with Red Pepper Sauce Recipe

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Store leftover chipotle peppers in the refrigerator for up to a week. Add chopped peppers and adobo sauce to salsa and other red sauces.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 cup uncooked orzo pasta
  • 1 cup frozen peas
  • 1 package (10 ounces) refrigerated breaded chicken patties
  • 1 jar (12 ounces) roasted sweet red peppers, drained
  • 1 teaspoon minced chipotle pepper in adobo sauce
  • 1/3 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 each: 470 calories, 15g fat (5g saturated fat), 50mg cholesterol, 634mg sodium, 62g carbohydrate (7g sugars, 3g fiber), 22g protein

Directions

  1. Prepare orzo and peas according to package directions. Meanwhile, place chicken patties in a 13-in. x 9-in. baking dish coated with cooking spray.
  2. Bake, uncovered, at 425° for 10-12 minutes or until heated through.
  3. In a blender, cover and process red and chipotle peppers until pureed; transfer to a microwave-safe bowl. Cover and microwave on high for 1 minute. Spoon over chicken patties; sprinkle with cheese.
  4. Bake 5 minutes longer or until cheese is melted. Drain orzo and peas; combine. Serve with chicken. Yield: 4 servings.
Originally published as Patties with Red Pepper Sauce in Weeknight Cooking Made Easy Annual 2005, p116

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