Patriotic Potatoes with Mustard Sauce

Name: Patriotic Potatoes with Mustard Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 8 small red potatoes; 8 small white potatoes; 8 small blue potatoes; 3 tablespoons canola oil; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/8 teaspoon pepper; SAUCE:; 6 bacon strips, cooked and crumbled; 2/3 cup sour cream; 1/3 cup mayonnaise; 1/4 cup stone-ground mustard; 1 tablespoon brown sugar; 2 teaspoons minced fresh chives; 1/4 teaspoon paprika

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 8 servings.

Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. —Julie Murphy, Peachtree City, Georgia

Ingredients

8 small red potatoes
8 small white potatoes
8 small blue potatoes
3 tablespoons canola oil
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon pepper
SAUCE:
6 bacon strips, cooked and crumbled
2/3 cup sour cream
1/3 cup mayonnaise
1/4 cup stone-ground mustard
1 tablespoon brown sugar
2 teaspoons minced fresh chives
1/4 teaspoon paprika

Directions

1. Preheat oven to 425°. Toss together first 8 ingredients. Transfer to a large cast-iron skillet or shallow roasting pan. Roast until tender, 30-35 minutes, stirring occasionally.
2. Mix sauce ingredients. Serve with potatoes.

Nutrition Facts

3 potatoes with about 2 tablespoons sauce: 300 calories, 19g fat (4g saturated fat), 23mg cholesterol, 402mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 6g protein.

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