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Patriotic Pizzas

 Patriotic Pizzas
Here's a pie-in-the-sky-idea—pizzas you decorate like a high-flyin' flag! You can decorate it with stripes for the U.S. or with a maple leaf for Canada. Both designs consist of tangy fruit and smooth cream cheese over a tender crust. Since each version is simple to make, you can quickly raise either one for a summer picnic or patriotic party.—Test Kitchen, Greendale, Wisconsin
12 ServingsPrep: 20 min. Bake: 10 min. + cooling

Ingredients

  • CRUST:
  • 1 cup all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/2 cup cold butter
  • AMERICAN FLAG:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 2 cups halved fresh strawberries
  • 1/2 cup fresh or frozen blueberries
  • CANADIAN FLAG:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon juice
  • 3 cups halved fresh strawberries

Directions

  • Preheat oven to 325°. In a small bowl, mix flour and
  • confectioners' sugar. Cut in butter until crumbly. Press mixture
  • onto a greased 12-in. pizza pan. Bake 10-15 minutes or until crust
  • is lightly browned. Let cool.
  • To make an American flag, in a small bowl, beat cream cheese and
  • sugar. Add vanilla and lemon juice, mixing until smooth. Spread 1

2 of 2

Patriotic Pizzas (continued)

Directions (continued)

  • cup cream cheese mixture over crust. Set remaining cream cheese
  • mixture aside.
  • Referring to the photo for position, arrange rows of strawberries on
  • top of pizza to create the red stripes of a flag. Place blueberries
  • in the upper left corner.
  • Cut a small hole in the tip of a food-safe plastic bag; insert a #21
  • star pastry tip. Fill bag with reserved cream cheese mixture. For
  • white stripes, pipe a zigzag pattern between the rows of
  • strawberries.
  • To make a Canadian flag, in a small bowl, beat cream cheese and
  • sugar. Add vanilla and lemon juice, mixing until smooth. Spread 3/4
  • cup cream cheese mixture over crust. Set remaining mixture aside.
  • Arrange strawberries in the shape of a maple leaf on top of the
  • pizza.
  • Cut a small hole in the tip of a food-safe plastic bag; insert a #5
  • round pastry tip. Fill bag with reserved cream cheese mixture. Pipe
  • veins on maple leaf. Yield: 1 pizza.