Patriotic Picnic Club Recipe

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Patriotic Picnic Club Recipe
Patriotic Picnic Club Recipe photo by Taste of Home
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Patriotic Picnic Club Recipe

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"I used to work in a sandwich and ice cream parlor, and this deli club was one of our most popular," writes Esther Lehman of Fayetteville, Pennsylvania. Chili sauce and pickle relish add spark to the special sauce that makes this layered sandwich deliciously different.
MAKES:
3-6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
3-6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons chili sauce
  • 1 tablespoon sweet pickle relish
  • 9 slices bread, toasted
  • 3 thin slices deli ham
  • 3 slices Swiss cheese
  • 3 thin slices deli turkey
  • 6 thin slices tomato
  • 3 lettuce leaves

Directions

In a bowl, combine mayonnaise, chili sauce and pickle relish. Spread 1 tablespoonful on each slice of bread. Top three slices of bread with a slice of ham and Swiss cheese. Top each with another slice of bread. Layer with turkey, tomato and lettuce. Top with remaining bread. Secure with toothpicks if necessary. Cut into quarters. Yield: 3-6 servings.
Originally published as Patriotic Picnic Club in Quick Cooking May/June 2000, p35

Nutritional Facts

1 each: 349 calories, 23g fat (6g saturated fat), 41mg cholesterol, 924mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 14g protein.

  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons chili sauce
  • 1 tablespoon sweet pickle relish
  • 9 slices bread, toasted
  • 3 thin slices deli ham
  • 3 slices Swiss cheese
  • 3 thin slices deli turkey
  • 6 thin slices tomato
  • 3 lettuce leaves
  1. In a bowl, combine mayonnaise, chili sauce and pickle relish. Spread 1 tablespoonful on each slice of bread. Top three slices of bread with a slice of ham and Swiss cheese. Top each with another slice of bread. Layer with turkey, tomato and lettuce. Top with remaining bread. Secure with toothpicks if necessary. Cut into quarters. Yield: 3-6 servings.
Originally published as Patriotic Picnic Club in Quick Cooking May/June 2000, p35

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