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Patriotic Fruit Pizza

 Patriotic Fruit Pizza
When strawberry season arrives, folks who know me anticipate this flavorful fruity dessert. It's very pretty and always gets lots of compliments whenever I take it. —Amy Murdoch, Union Grove, Wisconsin
8-10 ServingsPrep: 30 min. + cooling

Ingredients

  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup confectioners' sugar
  • 1 cup cold butter
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1/4 teaspoon vanilla extract
  • 3 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup strawberry glaze

Directions

  • In a bowl, combine the flour and confectioners' sugar. Cut in butter
  • until mixture begins to hold together. Press into a 12-in. tart or
  • pizza pan; build up edges slightly. Bake at 350° for 10-15
  • minutes or until golden brown. Cool for 15 minutes.
  • In a bowl, beat cream cheese, sugar and vanilla. Spread over crust.
  • Arrange strawberries in an 8- to 10-in. circle in center of pizza.
  • Sprinkle blueberries around strawberries. Pour glaze over
  • strawberries. Refrigerate until serving. Cut into wedges. Yield:
  • 8-10 servings.
Nutritional Facts: 1 slice equals 454 calories,

2 of 2

Patriotic Fruit Pizza (continued)

Nutritional Facts: 26 g fat (17 g saturated fat), 73 mg cholesterol, 221 mg sodium, 51 g carbohydrate, 2 g fiber, 4 g protein.