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Patriotic Fruit Pizza Recipe

Patriotic Fruit Pizza Recipe

When strawberry season arrives, folks who know me anticipate this flavorful fruity dessert. It's very pretty and always gets lots of compliments whenever I take it. —Amy Murdoch, Union Grove, Wisconsin
TOTAL TIME: Prep: 30 min. + cooling YIELD:8-10 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/4 cup confectioners' sugar
  • 1 cup cold butter
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1/4 teaspoon vanilla extract
  • 3 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup strawberry glaze

Directions

  • 1. In a bowl, combine the flour and confectioners' sugar. Cut in butter until mixture begins to hold together. Press into a 12-in. tart or pizza pan; build up edges slightly. Bake at 350° for 10-15 minutes or until golden brown. Cool for 15 minutes.
  • 2. In a bowl, beat cream cheese, sugar and vanilla. Spread over crust. Arrange strawberries in an 8- to 10-in. circle in center of pizza. Sprinkle blueberries around strawberries. Pour glaze over strawberries. Refrigerate until serving. Cut into wedges. Yield: 8-10 servings.

Nutritional Facts

1 slice equals 454 calories, 26 g fat (17 g saturated fat), 73 mg cholesterol, 221 mg sodium, 51 g carbohydrate, 2 g fiber, 4 g protein.