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Patriotic Frozen Delight Recipe
Patriotic Frozen Delight Recipe photo by Taste of Home

Patriotic Frozen Delight Recipe

Read Reviews (27)
4.28 27
Publisher Photo
"My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long," relates Bernice Russ of Bladenboro, North Carolina. "This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor."
TOTAL TIME: Prep: 10 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 12 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups (16 ounces) plain yogurt
  • 2 cups miniature marshmallows
  • 1/2 cup chopped pecans
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries

Nutritional Facts

One serving (prepared with fat-free sweetened condensed milk and nonfat yogurt) equals 185 calories, 71 mg sodium, 3 mg cholesterol, 34 gm carbohydrate, 6 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Directions

  1. In a bowl, combine milk, lemon juice and peel. Stir in yogurt, marshmallows and pecans. Spread half into an ungreased 11-in. x 7-in. dish. Sprinkle with half of the strawberries and blueberries. Cover with the remaining yogurt mixture; top with remaining berries. Cover and freeze. Remove from the freezer 15-20 minutes before serving. Yield: 12 servings.
Originally published as Patriotic Frozen Delight in Quick Cooking July/August 1998, p53

Nutritional Facts

One serving (prepared with fat-free sweetened condensed milk and nonfat yogurt) equals 185 calories, 71 mg sodium, 3 mg cholesterol, 34 gm carbohydrate, 6 gm protein, 4 gm fat. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Reviews for Patriotic Frozen Delight(27)

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (7)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Jul. 5, 2011

Great lemony taste! I put a graham cracker crust on the bottom, and I think that made it even better! :)

MY REVIEW
Reviewed Jul. 11, 2009

I made a the Patriotic Frozen Delight, except I left out the marshmallow & pecans and sub sour cream for the yogurt. We loved it and will make it again many times. V.Thompson

MY REVIEW
Reviewed Jul. 11, 2009

I made the flag cake and took it to a church meeting. All the ladies loved it. Janette Forbes

MY REVIEW
Reviewed Jul. 10, 2009

LOVED this recipe. Very easy and my kiddos helps and had a great time. Quick easy and cool for summertime. I definately recommend this one!

MY REVIEW
Reviewed Jul. 10, 2009

This dessert was absolutely fabulous! We loved the lemon taste. We had friends over for dinner after church Sunday and they all agreed it was a "make again". Looks so pretty as well with the red, white and blue! DA

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