Taste of Home
Patriotic Dessert
TOTAL TIME: Prep: 40 min. + chilling
YIELD: 15 servings.
I took this patriotic dessert to a luncheon and came home with dozens of requests for the recipe! It was quite a success. People told me it looked as good as it tasted. —Flo Burtnett, Gage, Oklahoma
Ingredients
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1 cup all-purpose flour
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1 cup finely chopped pecans
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1/2 cup butter, softened
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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1 carton (8 ounces) frozen whipped topping, thawed, divided
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1-1/2 cups cold milk
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1 package (5.1 ounces) instant vanilla pudding mix
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3 cups fresh strawberries, halved
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1/2 cup fresh blueberries
Directions
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1.
In a bowl, combine flour, pecans and butter. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 18-20 minutes. Cool on a wire rack.
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2.
In a bowl, beat cream cheese and confectioners' sugar. Fold in half the whipped topping; spread over crust. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
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3.
Spread over cream cheese layer. Cover with remaining whipped topping. Decorate with strawberries and blueberries to resemble a flag. Chill for at least 1 hour before serving.
Nutrition Facts
1 slice: 335 calories, 21g fat (11g saturated fat), 36mg cholesterol, 255mg sodium, 34g carbohydrate (22g sugars, 2g fiber), 4g protein.
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