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Patrician Potatoes

 Patrician Potatoes
I've served this fantastic side dish for years. It's a favorite for holidays. I get so many requests for it.—Kathy Fleming, Lisle, Illinois
12 ServingsPrep: 45 min. Bake: 20 min.


  • 5 pounds medium potatoes, peeled and quartered
  • 1/4 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons salt
  • 2 teaspoons minced chives
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon paprika


  • Place potatoes in a Dutch oven and cover with water. Bring to a boil.
  • Reduce heat; cover and simmer for 15-20 minutes or until tender.
  • Drain potatoes and place in a large bowl; mash with butter. In a
  • small bowl, beat the cream cheese, sour cream and salt until light
  • and fluffy; add to potatoes. Stir in chives.
  • Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with
  • Parmesan cheese and paprika. Bake, uncovered, at 350° for 20-25
  • minutes or until heated through.
  • Yield: 12 servings.
Nutritional Facts: 1 cup equals 292 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 560 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.