- 5 pounds medium potatoes, peeled and quartered
- 1/4 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 2 teaspoons salt
- 2 teaspoons minced chives
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon paprika
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
- Drain potatoes and place in a large bowl; mash with butter. In a small bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12 servings.
Originally published as Patrician Potatoes in Light & Tasty
Reviews for Patrician Potatoes(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- Baked Potatoes >
- Cheese Recipes >
- Christmas Recipes >
- Christmas Side Dishes >
- Cream Cheese Recipes >
- Healthy Cooking Side Dishes >
- Healthy Cooking Vegetarian Recipes >
- Healthy Recipes >
- Mashed Potato Recipes >
- Potato Recipes >
- Potato Side Dishes >
- Potluck Recipes >
- Potluck Side Dish Recipes >
- Potluck Vegetarian Recipes >