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TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 1/2 cup sour cream
  • 1/3 cup Miracle Whip
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 4 cups fresh corn, cooked
  • 1 cup diced celery
  • 1 cup diced unpeeled cucumber
  • 2 medium tomatoes, seeded and diced
  • 1/2 cup chopped onion

Nutritional Facts

3/4 cup: 148 calories, 9g fat (2g saturated fat), 11mg cholesterol, 128mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 3g protein.

Directions

  1. In a small bowl, combine sour cream, Miracle Whip, vinegar, sugar, mustard and salt; set aside.
  2. In a large bowl, combine corn, celery, cucumber, tomatoes and onion. Add dressing and toss lightly. Cover and chill until ready to serve. Yield: 8-10 servings.
Originally published as Patio Salad in Bountiful Harvest Cookbook 1994, p29


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