Pat's Blueberry Muffins Recipe
Pat's Blueberry Muffins Recipe photo by Taste of Home
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Pat's Blueberry Muffins Recipe

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4.5 5 12
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Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu. But at our house, muffins aren't relegated to mornings - we also enjoy them for supper or for snacks anytime. -Patricia Throlson, Clear Lake, Minnesota.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 2 cups all-purpose flour
  • 1/3 cup plus 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup fresh or frozen blueberries, thawed
  • 1 egg
  • 1 cup 2% milk
  • 1/4 cup butter, melted

Nutritional Facts

1 each: 164 calories, 5g fat (3g saturated fat), 31mg cholesterol, 351mg sodium, 26g carbohydrate (10g sugars, 1g fiber), 3g protein.


  1. In a large bowl, combine the flour, sugar, baking powder and salt. Add blueberries. In another bowl, beat egg and milk; stir in butter. Stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 1 dozen.
Originally published as Pat's Blueberry Muffins in Taste of Home April/May 1998, p31

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daniellem02 User ID: 7255396 227417
Reviewed Jun. 4, 2015

"This is a great standard blueberry muffin recipe. I like that all ingredients were pantry staples, and readily on hand."

shannondobos User ID: 5115022 225093
Reviewed Apr. 19, 2015

"I really enjoyed this recipe. I didn't have any blueberries, so substituted saskatoons, which are always in abundance in my freezer. I agree with @pammarie77 - they are the perfect sweetness for the kids. ThIe only reason I didn't give 5 stars is that they were lacking a bit of moisture. I think I'll add a couple tablespoons of our cream next time. My favorite muffin recipes almost always have sour cream. Thanks for the great recipe!"

pammarie77 User ID: 5140730 223422
Reviewed Mar. 23, 2015

"Yummy!! Simple and easy to make. Made as jumbo muffins (makes 6) with similar cooking times. Also liked that the recipe was not too bland and not too sweet. Just right for my toddler to snack on."

Jenna092 User ID: 7825623 81330
Reviewed Oct. 4, 2014

"These were very good and very similar to a box mix. For my own preference, I would prefer them to be sweeter, so I would increase the sugar to at least 1/2 cup. I also thought that there was too much baking powder, but only by a little. Otherwise, very tasty, easy to make, and super quick!"

S.L.F. User ID: 1590323 51943
Reviewed May. 7, 2011

"I love to use butter milk in cake type baked goods, they always seem so much moister. If I were to do that in this recipe, how much would I have to cut the butter amount or would I have to?"

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