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Pat's Blueberry Muffins

 Pat's Blueberry Muffins
Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu. But at our house, muffins aren't relegated to mornings - we also enjoy them for supper or for snacks anytime. -Patricia Throlson, Clear Lake, Minnesota.
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup plus 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup fresh or frozen blueberries, thawed
  • 1 egg
  • 1 cup 2% milk
  • 1/4 cup butter, melted

Directions

  • In a large bowl, combine the flour, sugar, baking powder and salt.
  • Add blueberries. In another bowl, beat egg and milk; stir in butter.
  • Stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at
  • 400° for 20-25 minutes or until a toothpick inserted near the
  • center comes out clean. Serve warm. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 164 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 351 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.