Pastry for Classic Single-Crust Pie Recipe

Read Reviews
5 2 2
Publisher Photo
If you want to try your hand at making pie pastry from scratch, give this traditional recipe from our Test Kitchen a try.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 4 to 5 tablespoons cold water

Nutritional Facts

1 piece: 144 calories, 8g fat (2g saturated fat), 0mg cholesterol, 148mg sodium, 15g carbohydrate (trace sugars, 1g fiber), 2g protein

Directions

  1. In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out to fit a 9-in. or 10-in pie plate.
  2. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond the edge of plate; flute edges. Fill or bake shell according to recipe directions. Yield: 1 pastry shell (9 or 10 inches).
Originally published as Pastry for Single-Crust Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p142

Reviews for Pastry for Classic Single-Crust Pie

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 14, 2010

"THIS WAS THE EASIEST RECIPE EVER. BEST PIE CRUST I'VE EVER MADE. I'VE ALWAYS FAILED AT MAKING PIE CRUST & HAVE BOUGHT THE PRE-MADE... NOT ANYMORE!!!"

MY REVIEW
Reviewed Jul. 13, 2010

"I've made this pie crust many times and it is delicious."

Loading Image