Pastrami Roll-Ups

Name: Pastrami Roll-Ups
Prep time: 15 min
Total time: 15 min
Yield: 4 dozen.
Ingredients: 3/4 cup spreadable cream cheese; 1/2 cup crumbled blue cheese; 12 slices lean deli pastrami; 12 dill pickle spears

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 dozen.

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois

Ingredients

3/4 cup spreadable cream cheese
1/2 cup crumbled blue cheese
12 slices lean deli pastrami
12 dill pickle spears

Directions

1. In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels.
2. Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.

Nutrition Facts

1 roll-up: 25 calories, 2g fat (1g saturated fat), 8mg cholesterol, 158mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.

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