Pastrami Roll-Ups Recipe

4.5 2 2
Pastrami Roll-Ups Recipe
Pastrami Roll-Ups Recipe photo by Taste of Home
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Pastrami Roll-Ups Recipe

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4.5 2 2
Publisher Photo
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty roll-ups quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3/4 cup spreadable cream cheese
  • 1/2 cup crumbled blue cheese
  • 12 slices lean deli pastrami
  • 12 dill pickle spears

Directions

In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels.
Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into four slices. Refrigerate leftovers. Yield: 4 dozen.
Originally published as Pastrami Roll-Ups in Taste of Home April/May 2015, p75

Nutritional Facts

1 appetizer: 25 calories, 2g fat (1g saturated fat), 8mg cholesterol, 158mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.

  • 3/4 cup spreadable cream cheese
  • 1/2 cup crumbled blue cheese
  • 12 slices lean deli pastrami
  • 12 dill pickle spears
  1. In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels.
  2. Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into four slices. Refrigerate leftovers. Yield: 4 dozen.
Originally published as Pastrami Roll-Ups in Taste of Home April/May 2015, p75

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Reviews forPastrami Roll-Ups

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MY REVIEW
PenelopeWin User ID: 5924001 251800
Reviewed Jul. 24, 2016

"This was easy to make and tasted great. It was a hit at my party. Nice to make for summer when you don't want to turn on the oven."

MY REVIEW
rlkiel User ID: 8268903 235024
Reviewed Oct. 15, 2015

"Delicious! A quick and easy prep for a tasty appetizer. The flavors really compliment each other. Thanks for sharing such a fun recipe!"

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