Menu
Ham & Cheese Roll-Ups Ham & Cheese Roll-Ups
Ham and Cheese Roll-ups Ham and Cheese Roll-ups
Pepperoni Roll-Ups Pepperoni Roll-Ups
Chicken Reuben Roll-Ups Chicken Reuben Roll-Ups
Italian Turkey Roll-Ups Italian Turkey Roll-Ups
Turkey Roll-Ups Turkey Roll-Ups
Italian Chicken Roll-Ups Italian Chicken Roll-Ups
Cream Cheese Ham Roll-Ups Cream Cheese Ham Roll-Ups
Corned Beef Roll-Ups Corned Beef Roll-Ups
Ranch Ham Roll-Ups Ranch Ham Roll-Ups
Mozzarella Beef Roll-Ups Mozzarella Beef Roll-Ups
Pizza Chicken Roll-Ups Pizza Chicken Roll-Ups
Turkey Stuffing Roll-Ups Turkey Stuffing Roll-Ups
Pizza Roll-Ups Pizza Roll-Ups
Italian Beef Roll ups Italian Beef Roll ups
Ham & Swiss Chicken Roll-Ups Ham & Swiss Chicken Roll-Ups
Hot Dog Roll-Ups Hot Dog Roll-Ups
Ham Tortilla Roll-Ups Ham Tortilla Roll-Ups
Reuben Roll-Ups Reuben Roll-Ups
Tortilla Roll-Ups Tortilla Roll-Ups

Pastrami Roll-Ups

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

4 dozen

Updated: Oct. 19, 2023
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois
Pastrami Roll-Ups
Pastrami Roll-Ups Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3/4 cup spreadable cream cheese
  • 1/2 cup crumbled blue cheese
  • 12 slices lean deli pastrami
  • 12 dill pickle spears

Directions

  1. In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels.
  2. Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.

Nutrition Facts

1 roll-up: 25 calories, 2g fat (1g saturated fat), 8mg cholesterol, 158mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.