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Pastrami Deli Wraps

 Pastrami Deli Wraps
"I sometimes add horseradish when I make this wonderful wrap for my husband." Nila Grahl, Gurnee, Illinois
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/4 cup reduced-fat spreadable cream cheese
  • 1/4 cup coarsely chopped roasted sweet red pepper
  • 4 spinach tortillas (8 inches), warmed
  • 4 lettuce leaves
  • 4 slices deli pastrami
  • 4 slices reduced-fat provolone cheese
  • 1/4 cup thinly sliced red onion
  • 1 small sweet red pepper, julienned
  • 1/2 cup chopped cucumber

Directions

  • Place cream cheese and roasted pepper in a small food processor.
  • Cover and process until blended. Spread over tortillas. Layer with
  • remaining ingredients; roll up. Secure with toothpicks. Yield: 4
  • servings.
Nutritional Facts: 1 wrap equals 271 calories, 10 g fat (4 g saturated fat), 29 mg cholesterol, 697 mg sodium, 29 g carbohydrate, 1 g fiber, 15 g protein. Diabetic Exchanges: 2 medium-fat meat, 1-1/2 starch, 1 vegetable, 1 fat.