Pastrami Deli Wraps for 2 Recipe

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Pastrami Deli Wraps for 2 Recipe
Pastrami Deli Wraps for 2 Recipe photo by Taste of Home
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Pastrami Deli Wraps for 2 Recipe

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"I sometimes add horseradish when I make this wonderful wrap for my husband." Nila Grahl, Gurnee, Illinois
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 tablespoons reduced-fat spreadable cream cheese
  • 2 tablespoons coarsely chopped roasted sweet red peppers
  • 2 spinach tortilla (8 inches)
  • 2 lettuce leaves
  • 4 slices deli pastrami
  • 2 slices reduced-fat provolone cheese
  • 2 slices red onion
  • 1/2 small sweet red pepper, julienned
  • 1/4 cup chopped cucumber

Directions

Combine cream cheese and pepper. Spread over tortillas. Layer with remaining ingredients; roll up. Secure with toothpicks. Yield: 2 servings.
Originally published as Pastrami Deli Wraps for 2 in Taste of Home

Nutritional Facts

1 each: 295 calories, 10g fat (5g saturated fat), 41mg cholesterol, 870mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 19g protein.

  • 2 tablespoons reduced-fat spreadable cream cheese
  • 2 tablespoons coarsely chopped roasted sweet red peppers
  • 2 spinach tortilla (8 inches)
  • 2 lettuce leaves
  • 4 slices deli pastrami
  • 2 slices reduced-fat provolone cheese
  • 2 slices red onion
  • 1/2 small sweet red pepper, julienned
  • 1/4 cup chopped cucumber
  1. Combine cream cheese and pepper. Spread over tortillas. Layer with remaining ingredients; roll up. Secure with toothpicks. Yield: 2 servings.
Originally published as Pastrami Deli Wraps for 2 in Taste of Home

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