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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup reduced-fat spreadable cream cheese
  • 1/4 cup coarsely chopped roasted sweet red pepper
  • 4 spinach tortillas (8 inches), warmed
  • 4 lettuce leaves
  • 4 slices deli pastrami
  • 4 slices reduced-fat provolone cheese
  • 1/4 cup thinly sliced red onion
  • 1 small sweet red pepper, julienned
  • 1/2 cup chopped cucumber

Nutritional Facts

271 calories: 1 each, 10g fat (4g saturated fat), 29mg cholesterol, 697mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 15g protein Diabetic Exchanges: 1 starch, 2 medium-fat meat, 1 vegetable 1 fat.

Directions

  1. Place cream cheese and roasted pepper in a small food processor. Cover and process until blended. Spread over tortillas. Layer with remaining ingredients; roll up. Secure with toothpicks. Yield: 4 servings.
Originally published as Pastrami Deli Wraps in Taste of Home August/September 2009, p24


Reviews for Pastrami Deli Wraps

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
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MY REVIEW
PB2
Reviewed Mar. 21, 2011

" "

MY REVIEW
PB2
Reviewed Mar. 21, 2011

"My two teenagers, did not like this wrap. I think it was the cream cheese. I've made a spinach tortillas wrap before with hummus...that passed their review."

MY REVIEW
nhappl
Reviewed Aug. 8, 2010

"Family just loved this. I want to try it next time adding a little horseradish!"

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